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Niên vụ: 2008
Xuất sứ: Chile » Colchagua Valle
Hãng Sản Xuất: Ventisquero
Làm bởi nho: 100% Syrah
Style: Full Bodied, Dry
Đọ cồn: 14.5% alcohol

LE Cabernet Sauvignon 3L

Louis Eschenauer Cabernet Sauvignon 3L

Altazor Vintage 2007

Intense cherry red. Fruity nose, notes of strawberry, dried cherry, leather, truffle, menthol and cloves. On the palate, sweet tannins, intense, good length. Elegant.

Château Pichon Baron 2004

Cabernet Sauvignon : 60 % , Merlot : 35 % , Cabernet Franc : 4 % , Petit Verdot : 1%

Château Lynch Bages 2004

84% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc, 2% Petit Verdot

Gérard Bertrand L’Hospitalitas

50% Syrah
40% Mourvèdre
10% Grenache

Gérard Bertrand CIGALUS RED

GRAPE VARIETIES: 50% Cabernet Sauvignon - 25 years old vines; 50% Merlot - 40 years old vines
The Cigalus estate comprises 22 hectares planted with international varieties in the best area of the Pays d’Oc; due to the high quality of the area and the resulting wines. The estate is
dominated by a 19th century « mas » (large villa) where the wines are vinified and cellared. The soil at Cigalus is composed with clay and limestone and the vines are nurtured with biodynamics in order to produce the

Chauteau L'hospitalet la reserve red

Grape varieties : Syrah (40%), Grenache (30%), Mourvèdre (30%).
On the edge of the coast, Château l’Hospitalet overhangs the Mediterranean sea. This vineyard benefits from exceptional climatic conditions (semi-arid Mediterranean climate, with a soft winter).

Gérard Bertrand Art de Vivre Corbières 2008

BLEND : Carignan, Grenache, Syrah et Mourvèdre.
All the fruit is hand picked ; parcel by parcel and then the fruit is transferred to the winery where it is then destemmed. The Syrah undergoes a Carbonic Maceration whilst the Grenache, Carignan and Mourvèdre undergo a classic maceration of 3 weeks. The blend is then built using the finest cuvees and is then aged in Bordeaux barrels for 8 months.

Paul Mas Estate Sauvignon Blanc

Paul Mas Estate Sauvignon Blanc 2010

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